Wine and Dine
OUR FOOD PHILOSOPHY
Really Good Food is very important to us and our food philosophy commits to quality supply and produce with continual focus on seasonal, artisan, local and Irish sourced ingredients. Variety is key and we have classic, traditional, modern and healthy all wrapped up in our menu choices. Supporting local and recognising award-winning producers plays a key part in our whole food ethos – our Lamb and Beef is sourced from various craft butchers using livestock exclusively from the pastures of Leinster, our Milk, Wexford Ice Cream and Farmhouse Cheese comes from free range cows, our Signature Tomato Chutney is made in-house from locally grown vegetables and our Seafood is simply the best from Kilmore Quay & Dublin Bay.
HEAD CHEF MARK PHELAN