Wine and Dine
Look no further for the perfect 'Foodie' destination in South Kildare... our chefs are top rated, our menus are mouth watering, our bar & bistro is stylish and relaxed, we have a great selection of private dining/events rooms and we do deliver on that all important excellent customer service by a team that really cares!
REALLY GOOD FOOD is so important to us and we are committed to a food philosophy of quality supply and produce with an emphasis on seasonal, artisan, local and nationally sourced ingredients. Variety is key and we have designed our menus with something for everyone in mind, offering a wide selection of both traditional and modern dishes.
Supporting local and recognising award-winning producers is at the heart of our whole ethos - our Lamb is selected from various ‘Craft Butchers of the Year’ using livestock exclusively from the pastures of Kildare, our Sausages are from locally based Master Craft Butcher ‘Nolan’s’, our Milk (and Ice Cream!) comes from free range Friesian cows grazing in idyllic Duncormick by ‘Paganini’s and our Beef is sourced from award-winning ‘Keeleghans’, not to mention the Wild Kilmore Seafood, Inagh Goats Cheese, Goatsbridge Smoked Trout and Wicklow Baun Brie along with other carefully selected artisan cheeses.'
HEAD CHEF MARK PHELAN