“Visitor experience and destination sell in a cocktail menu”
Delighted to work with Failte Ireland on our new Flavours of the Land, as a pilot project.
These drinks showcase #IrelandsAncientEast artisan producers and local farmers including Athy Local Honey and Mary Gruffery’s marmalade!!
Thank you nial molloy for the innovative menu inspiration, creation and development, Cariona Neary for equipping the front line team with the storytelling techniques to upsell this local experiential drinks menu and well done Anna Wood & Eithne Rainsford for capturing the concept in this fabulous menu design.
This project captures so much of our work in destination and with industry, it:
•Showcases the destination and the story of local and regional producers
• Promotes a sustainable cyclical economy
• Elevates the visitor experience
• Increases dwell time and ancillary spend
• Visitors and staff can enjoy the immersive artistry of cocktail making.
Ballykeefe Distillery, Royal Oak Distillery, Glendalough Distillery Blackwater Distillery, Highbank Orchard, Poachers Drinks Stillgarden Distillery
#intokildare #visitorexperience #sustainabletourism