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Starters | Soups| Intermedizo | Main Courses | Desserts | Evening Reception | Drinks Reception

Wedding Menus - Starters
Chilled Galia, Cantaloupe & Watermelon plate Mango & Yoghurt Cream
Raspberry Reduction €7.25

Smoked Chicken Caesar Salad with Crisp Bacon Lardons & Parmesan Shavings €8.25

Chicken & Mushroom Bouchee Scented With Tarragon On A Balsamic Reduction €7.75

Chicken & Duck Liver Pâté with Spiced Fruit Chutney With Toast Crisps €8.30

Smoked Trout Mousse with Granny Smith Apple Salsa, Granary Toast €8.40

Warm Spiced Crab Cakes with Sweet chilli Dressing, Cucumber Riata & Salad of Ice plant €9.25

Crisp Vegetable & Shredded Duck Spring Roll with a Sweet & Sour Dressing €8.25

Warm Organic Goats Cheese & Chorizo Tartlet with a Rocket Leaf Salad €8.25

Carpaccio of Oak Smoked Salmon & Smoked Salmon Roulade with A Caper Cream & Red Onion Confit €9.50

Terrine of Foie Gras with Grape & Shallot Chutney, Vanilla & Balsamic Reduction, Toasted Brioche €12.50

Taster Plate of Cured ham & Asparagus on Foccacia, Foie Gras Roundels on Brioche with Strawberry Compote & Smoked Salmon on potato Bread with Fennell Cream €12.50

Salad of Lobster, Apple & Truffle with Walnut & Melon Dressing €13.00

A supplement of €2.00 per person for a choice starter is applicable.


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Clanard Court Hotel, Dublin Road, Athy, Co. Kildare Tel: + 00 353 (0)59 8640666 Fax: + 00 353 (0)59 8640888 Site by The Marketing Crowd
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