Wedding Menus - Starters

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STARTERS

Chilled Galia, Cantaloupe & Watermelon plate Mango & Yoghurt Cream
Raspberry Reduction €7.25
 
Smoked Chicken Caesar Salad with Crisp Bacon Lardons & Parmesan Shavings €8.25
 
Chicken & Mushroom Bouchee Scented With Tarragon On A Balsamic Reduction €7.75
 
Chicken & Duck Liver Pâté with Spiced Fruit Chutney With Toast Crisps    €8.30
 
Smoked Trout Mousse with Granny Smith Apple Salsa, Granary Toast    €8.40

Warm Spiced Crab Cakes with Sweet chilli Dressing, Cucumber Riata
& Salad of Ice plant €9.25
 
Crisp Vegetable & Shredded Duck Spring Roll with a Sweet & Sour Dressing €8.25
 
Warm Organic Goats Cheese & Chorizo Tartlet with a Rocket Leaf Salad €8.25
 
Carpaccio of Oak Smoked Salmon & Smoked Salmon Roulade with A Caper Cream & Red Onion Confit     €9.50

Terrine of Foie Gras with Grape & Shallot Chutney, Vanilla & Balsamic Reduction,
Toasted Brioche   €12.50
 
Taster Plate of Cured ham & Asparagus on Foccacia, Foie Gras
Roundels on Brioche with Strawberry Compote & Smoked Salmon
on potato Bread with Fennell Cream     €12.50

Salad of Lobster, Apple & Truffle with Walnut & Melon Dressing     €13.00


A supplement of €2.00 per person for a choice starter is applicable.

Starters | Soups| Intermedizo | Main Courses | Desserts | Finger Food | Drinks Reception