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Starters | Soups| Intermedizo | Main Courses | Desserts | Evening Reception | Drinks Reception
Wedding Menus - Main Courses
Hot Baked Avocado Pear in a Katifa Crust, Basil & Rocket Oil €19.25
Spinach & Ricotta Tortellini with Roasted Vegetables, Glazed Butternut & A Sundried Tomato Dressing €19.25
Roast Loin of Pork with Potato Gratin, Carrot & Cumin Puree, and Smoked Apple Sauce €20.50
Pan Roast Chicken Breast A Confit of Potato & Fois Gras In A Parcel of Crepinette, Red Wine Jus €23.50
Oven Baked Salmon Fillet on a Chive Mash With Pea Puree & A Caper & Lime Butter Sauce €23.50
Traditional Stuffed Turkey & Ham with Gruyere & Smoked Pancetta Croquettes, Traditional Turkey Gravy €24.00
Pave of Cod Cooked in a Rock Salt & Fennell Crust served with Squid ink Pasta, Clam Chowder €25.50
Roast Sirloin of Prime Irish Beef with Cracked Pepper & Horseradish Crust, Roast Potato, Truffle Pudding, Natural Gravy €26.95
Seared Sea Bass Fillet on a Crab & shrimp Boxty With Lemon Balm Pesto €27.50
Slow Roast Leg & Loin of Kildare Lamb, Basil Mash, Pea & Mint Puree €27.95
Crisp Honey Roasted Duckling with an Orange, White Port & Cardamon Jus €29.00
Canon of Lamb, Vegetable Ratatouille, Potato & Goats Cheese Cake, Marsala & Parsley Sauce €33.50
Roast Prime Irish Fillet of Beef, Ragout of Onion, Mushroom & Smoked Pork Belly, Whipped Cream Potato, Sauce Béarnaise €41.50
Fillet of Beef Wellington on a roasted Celeriac Galette , Madeira Sauce €43.95
A supplement of €3 per person for a choice Main Course is applicable.
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