Wedding Menus - Main Courses

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MAIN COURSES

Hot Baked Avocado Pear in a Katifa Crust, Basil & Rocket Oil
€19.25
 
Spinach & Ricotta Tortellini with Roasted Vegetables, Glazed Butternut
& A Sundried Tomato Dressing
€19.25
 
Roast Loin of Pork with Potato Gratin, Carrot & Cumin Puree,
and Smoked Apple Sauce
€20.50
 
Pan Roast Chicken Breast A Confit of Potato & Fois Gras In A Parcel of
Crepinette, Red Wine Jus
€23.50
 
Oven Baked Salmon Fillet on a Chive Mash With Pea Puree & A
Caper & Lime Butter Sauce
€23.50
 
Traditional Stuffed Turkey & Ham with Gruyere & Smoked Pancetta Croquettes,
Traditional Turkey Gravy
€24.00
 
Pave of Cod Cooked in a Rock Salt & Fennell Crust
served with Squid ink Pasta, Clam Chowder
€25.50
 
Roast Sirloin of Prime Irish Beef with Cracked Pepper & Horseradish Crust,
Roast Potato, Truffle Pudding, Natural Gravy
€26.95

Seared Sea Bass Fillet on a Crab & shrimp Boxty With Lemon Balm Pesto
€27.50
 
 Slow Roast Leg & Loin of Kildare Lamb, Basil Mash, Pea & Mint Puree
€27.95
 
Crisp Honey Roasted Duckling with an Orange, White Port
& Cardamon Jus
€29.00
 
Canon of Lamb, Vegetable Ratatouille, `
Potato & Goats Cheese Cake, Marsala & Parsley Sauce
€33.50
 
Roast Prime Irish Fillet of Beef, Ragout of Onion, Mushroom
& Smoked Pork Belly, Whipped Cream Potato, Sauce Béarnaise
€41.50

Fillet of Beef Wellington on a roasted Celeriac Galette , Madeira Sauce
€43.95

A supplement of €3 per person for a choice Main Course is applicable.

Starters | Soups| Intermedizo | Main Courses | Desserts | Finger Food | Drinks Reception