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Starters | Soups| Intermedizo | Main Courses | Desserts | Evening Reception | Drinks Reception

Wedding Menus - Desserts
Vanilla Crème Brule with White Chocolate Ice-Cream €8.25

Chocolate, Hazelnut & Praline mousse with Crème anglaise €7.95

Fresh Cream Profiteroles with a rich Chocolate Sauce €7.75

Meringue & Strawberry Roulade With Champagne Cream & A Wild Berry Compote €8.25

Warm Sticky Toffee Pudding, Clotted Cream, Vanilla Caramel Sauce €8.25

Warm Apple Crumble with Seasonal Berries & Vanilla Crème Anglaise €8.25

Assiette of Dessert - Choice of 3 of the following Miniature Desserts :
Chocolate Mousse, Banoffi Pie, Passion fruit Mousse Strawberry, Baileys or Lemon Cheesecake, Apple & cinnamon, Mini Meringue or Vanilla Ice Cream €8.95

A Delicate Lemon Curd Tart with Rhubarb Ice-Cream €8.90

Warm Chocolate Pudding with White Peach Ice Cream €9.65

Selection of Irish Farmhouse Cheeses with Onion & Tomato Comfiture, Dill & Caraway Biscuit €11.50

Tea & Coffee with Homemade Chocolate Truffles €8.50 per person

Tea & Coffee with Macaroons €5.50 per person

Tea & Coffee with Petit Fours €6.25 per person

Tea & Coffee €2.65 per person

All food supplied is traceable & where possible only Irish produce is used.


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Clanard Court Hotel, Dublin Road, Athy, Co. Kildare Tel: + 00 353 (0)59 8640666 Fax: + 00 353 (0)59 8640888 Site by The Marketing Crowd
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