Early-bird Menu
Four Course Menu, €22 per person Served in Baileys Brasserie from 6pm till 9pm (Sunday to Thursday Only) Baileys Brasserie Early Bird Menu is subject to change, Please contact Clanard Court Hotel directly for Daily Specials on 059 8640666.
Baileys Brasserie Early Bird Menu
Homemade Soup of the day
Crisp Shredded Duck & Vegetable Spring Roll on a mixed Leaf Salad & Hoisin Dressing
Salad of Baby Cos Leaves with Parmesan Cheese, Croutons & Smoked ChickenTossed in a Caesar Dressing
Chilled Watermelon Plate with a Spiced Fruit Compote & Green Apple Sorbet
Thai- Style Spiced Fish Cakes with a Rocket Leaf salad & a saffron & Lemon Aioli
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This Evenings Prime Roast Joint
Pan – Seared Escalope of Salmon with a Smoked Salmon & Shrimp Boxty with a Lemon & Chive Sauce
Pork Leek & Guinness Sausage with Wholegrain Mustard , Mash , & Onion Gravy
Steamed Potato Gnocchi & Spinach Tortellini with Roasted Vegetables, Sundried Tomatoes, Cream & Parmesan
Pan Roasted Supreme of Chicken with Apple & Fois Gras Stuffing in a Parcel of Crepinette
10oz Sirloin Pan Fried Steak available with a €5.00 supplement
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Selection of Ice-cream in a wafer Basket with a Fresh Fruit Coulis
Warm Sticky Toffee Pudding with Honeycomb Ice-Cream
Warm Honeyed Apple Crumble with Crème Anglaise & Vanilla Ice-Cream
Strawberry & Champagne Meringue Roulade with Poached Fruits
Fresh Cream Profiteroles with Chocolate Ice-Cream & Chocolate Sauce
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Freshly Brewed Coffee or Tea
€22
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