Early-bird Menu

Four Course Menu, €22 per person
Served in Baileys Brasserie from 6pm till 9pm
(Sunday to Thursday Only)
Baileys Brasserie Early Bird Menu is subject to change,
Please contact Clanard Court Hotel directly for Daily Specials on
059 8640666.

Baileys Brasserie Early Bird Menu

Homemade Soup of the day


Crisp Shredded Duck & Vegetable Spring Roll on a mixed Leaf Salad & Hoisin Dressing


Salad of Baby Cos Leaves with Parmesan Cheese,
Croutons & Smoked ChickenTossed in a Caesar Dressing


Chilled Watermelon Plate with a Spiced Fruit Compote & Green Apple Sorbet

Thai- Style Spiced Fish Cakes with a Rocket Leaf salad & a saffron & Lemon Aioli

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This Evenings Prime Roast Joint

Pan – Seared Escalope of Salmon with a Smoked Salmon & Shrimp Boxty with a Lemon & Chive Sauce

Pork Leek & Guinness Sausage with Wholegrain Mustard , Mash , & Onion Gravy
 

Steamed Potato Gnocchi & Spinach Tortellini with Roasted Vegetables, Sundried Tomatoes, Cream & Parmesan

Pan Roasted Supreme of Chicken with Apple & Fois Gras Stuffing in a Parcel of Crepinette

10oz Sirloin Pan Fried Steak available with a €5.00 supplement

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Selection of Ice-cream in a wafer Basket with a Fresh Fruit Coulis

Warm Sticky Toffee Pudding with Honeycomb Ice-Cream

Warm Honeyed Apple Crumble with Crème Anglaise & Vanilla Ice-Cream

Strawberry & Champagne Meringue Roulade with Poached Fruits

Fresh Cream Profiteroles with Chocolate Ice-Cream & Chocolate Sauce

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Freshly Brewed Coffee or Tea

€22