Arrive Night   
   
Bailey's Brasserie Menu
Open 7 days a week, Lunch 12.30pm - 3pm, Dinner 6.30pm - 9.30pm


Sample Menu to start.....

Homemade Soup of the Evening €5.25

Bailey's Seafood Chowder €6.50

Crisp Shredded Duck & Vegetable Spring Roll on a mixed Leaf Salad & Hoisin Dressing €6.25

Roulade of Oak Smoked Salmon, Fresh Crabmeat & Coldwater Shrimp with a Lemon & Cucumber Riata €7.50

Salad of Baby Cos Leaves with a Parmesan Cheese, Croutons & Smoked Chicken tossed in a Caesar Dressing €7.25

Chilled Watermelon Plat with a Spiced Fruit Compote & Green Apple Sorbet €7.25

Strands of Tagliatelle with wild Mussels & Fresh Seafood tossed in a Basil & Tomato infusion €8.25

Pan-Seared Traditional Black Pudding with a Red Onion Confit & Bramley Apple Fritters €7.95

Warm Roasted Vegetables, Wild Mushroom & Goats Cheese Tartlet with a Chive Mayonaise €7.50

A smooth Goose LIver Pate with Toast Crisps & Plum Redcurrant compote €7.50

Thai-Style Spiced Fish Cakes with Rootet Leaf Salad & a Saffron & Lemon Aioli €7.50

Tapas plate of Crisp Filo warpped Prawns, Mini Vegetable Spring Rolls, Chicken Satay & spiced Fish Cakes & smoked Salmon Roulade with Dips €13.95



to follow...

Pork, Stout Caramelised Onion & Chilli Sausages with a Wholegrain Mustard Mash & Onion Jus €17.25

Strands of Tagliatelle with bacon, onion & fresh Parmesan in a white wine cream €13.95

Pan-Seared Escalope of Salmon & Fillet of Seabass with glazed Tiger Prawns in a Lemon & Chive Sauce €23.50

Steamed Potato Gnocchi & Spinach Tortellini with Roasted Vegetables, Sundried Tomatoes, Cream & Parmesan €14.95

A bowl of Freshly Steamed Wild Mussels, Crab Claws & Tiger Prawns on a Coriander & Lemon Dressing €22.50

Roast Loin of Lamb with a Courgette & Rosemary Stuffing, glazed Potato Mille Feuille & a Red Wine jus €23.50

Pan Roasted Supreme of Chicken with an Apple & Fois Gras Stuffing in a parcel of Crepinette €18.95

Crisp deep-fried Wholetail Breaded Scampi with Salad Leaves & a Caper, Lemon Mayonnaise €22.25

Asian-Spiced Honey Roasted crisp Duckling on a bed of Stuffed Noodles with an Orange, Anise & White Port Sauce €21.50

Strands of Tagliatelle with smoked Chicken, Sundried Tomato & Spring Onion tossed in a Parmesan Cream €17.25

Seared Medallions of Prime Irish Beef Fillet with a Wasabi & Potato Mille Feuille & a Roasted Pearl Onion confit €27.50

Seared Prime Irish 10oz Sirloin Steak with Sauteed Mushrooms, Onions & Peppercorn Sauce €22.95



something sweet...

Warm Sticky Toffee Honeycomb Ice-Cream & Butterscotch Sauce

Vanilla Creme Brulee with Homemade Orange Cookies

White Chocolate Cheesecake with a Berry Compote & Raspberry Coulis

Warm Honeyed Applpe Crumble with Creme Anglaise & Vanilla Ice-cream

Double Chocolate Pudding with Chocolate Ice-Cream and Creme Anglaise

Selection of Ice-Cream in a wafer Basket with a Fresh Fruit Couli

Strawberry & Champagne Meringue Roulade with Strawberry Ice-Cream & Fruit Coulis

Honey Glazed Pear & Almond Tart with Vanilla Ice-Cream

Fresh Cream Profiteroles with Chocolate Ice-Cream and Chocolate Sauce

Selection of Handmade Local Farmhouse Cheese, Fresh Fruit & Oat Biscuits, Gooseberry compote

€6.75




Menu Options:
Bar Lunch Menu / Bar Evening Menu / Baileys Brasserie Menu / Wine Menu
 
Clanard Court Hotel, Dublin Road, Athy, Co. Kildare Tel: + 00 353 (0)59 8640666 Fax: + 00 353 (0)59 8640888 Site by The Marketing Crowd
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